Mokhtar Dabbour

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 261 citations · Full text

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Mokhtar Dabbour, Ronghai He, Haile Ma et al. · Journal of Food Process Engineering · 2018 · 152 citations

Nutrition, Functional Properties, Engineering +22

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action

Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah et al. · Ultrasonics Sonochemistry · 2019 · 93 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +14

Edible insect protein for food applications: Extraction, composition, and functional properties

Benjamin Kumah Mintah, Ronghai He, Akwasi Akomeah Agyekum et al. · Journal of Food Process Engineering · 2020 · 91 citations

Functional Properties, Engineering, Food Analysis +22

Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates

Haining Xu, Jiayin Pan, Mokhtar Dabbour et al. · Food Research International · 2023 · 70 citations

Food Chemistry, Engineering, Lysinoalanine Formation +6