Anastasios Mpesios

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

Kalliopi Georgakouli, Anastasios Mpesios, Demetrios Kouretas et al. · Nutrients · 2016 · 60 citations · Full text

Nutrition, Nutritional Epidemiology, Public Health Nutrition +19

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs

Sotiria Makri, Ioannis Kafantaris, Dimitrios Stagos et al. · Food and Chemical Toxicology · 2017 · 54 citations

Nutrition, Food Function, Nutrient Bioavailability +11

Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations

Ypatios Spanidis, Anastasios Mpesios, Dimitrios Stagos et al. · Experimental and Therapeutic Medicine · 2016 · 45 citations · Full text

Metabolic Disorder, Lipid Peroxidation, Redox Status +16

Variations in oxidative stress markers in elite basketball players at the beginning and end of a season

Ypatios Spanidis, Nikolaos Goutzourelas, Dimitrios Stagos et al. · Experimental and Therapeutic Medicine · 2015 · 44 citations · Full text

Redox Status, Severe Oxidative Stress, Redox Biology +19