Nitin Dhowlaghar

Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display

M. Wes Schilling, A.J. Pham, J.B. Williams et al. · Meat Science · 2018 · 45 citations

Food Chemistry, Food Analysis, Green Tea Extracts +8

Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus

Nitin Dhowlaghar, Mohit Bansal, M. Wes Schilling et al. · Food Microbiology · 2018 · 37 citations

Biofilms, Microbial Contamination, Pathogen Detection +9

Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces

Piumi De Abrew Abeysundara, Nitin Dhowlaghar, Ramakrishna Nannapaneni et al. · International Journal of Food Microbiology · 2018 · 33 citations

Biofilms, Biofilm Formation, Microbial Contamination +11

Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants

Nitin Dhowlaghar, Piumi Abrew De Abeysundara, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2017 · 27 citations

Biofilms, Biofilm Formation, Microbial Contamination +12

Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite

Mohit Bansal, Nitin Dhowlaghar, Ramakrishna Nannapaneni et al. · Food Microbiology · 2020 · 24 citations

Biofilms, Engineering, Biofilm Formation +9