Concepedia

Giuseppa Anna De Cristofaro

GA

3

Publications

93

Citations

3

H-Index

2021

Active since

Affiliations

University of Naples Federico II(Current)

University of Sannio

Ceinge Biotecnologie Avanzate (Italy)

Giuseppa Anna De Cristofaro is an author at University of Naples Federico II specializing in oxidative stress, nutrition, and food chemistry.

Top concepts

BotanyMedicineNutritionToxicologyPharmacologyFood ChemistryOxidative StressAgricultural Economics

Publications per year

2021–2023

3

Publications

3

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro et al. · Antibiotics · 2023 · 37 citations · Full text

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro et al. · Microorganisms · 2022 · 29 citations · Full text

Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and <i>In Vitro</i> Antioxidant Properties

Maria Chiara Di Meo, Giuseppa Anna De Cristofaro, Roberta Imperatore et al. · ACS Food Science & Technology · 2021 · 27 citations

Food Chemistry, Nutrition, Botany +14

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