Maria Chiara Di Meo

Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and <i>In Vitro</i> Antioxidant Properties

Maria Chiara Di Meo, Giuseppa Anna De Cristofaro, Roberta Imperatore et al. · ACS Food Science & Technology · 2021 · 27 citations

Food Chemistry, Nutrition, Botany +14

Quercetin’s Dual Mode of Action to Counteract the Sp1-miR-27a Axis in Colorectal Cancer Cells

Emanuele Fosso, M. Di Leo, Livio Muccillo et al. · Antioxidants · 2023 · 14 citations · Full text

Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars

Maria Chiara Di Meo, Francesco Izzo, Mariapina Rocco et al. · Infrared Physics & Technology · 2022 · 12 citations

Biochemistry, Natural Sciences, Spectroscopy +8

Inside out <i>Porphyridium cruentum</i>: Beyond the Conventional Biorefinery Concept

Davide Liberti, Paola Imbimbo, Enrica Giustino et al. · ACS Sustainable Chemistry & Engineering · 2022 · 11 citations · Full text

Physiological mechanisms and adaptation strategies of Lactuca sativa L. in response to Olea europaea L. and Ficus carica L. allelochemicals

Afef Ladhari, Armando Zarrelli, Maria Chiara Di Meo et al. · South African Journal of Botany · 2022 · 10 citations · Full text

Plant Physiology, Botany, Polyphenolics +19