Concepedia

Giuseppina Forgione

GF

4

Publications

110

Citations

4

H-Index

2022

Active since

Affiliations

University of Sannio(Current)

Ceinge Biotecnologie Avanzate (Italy)

University of Naples Federico II

Giuseppina Forgione is an author at University of Sannio specializing in food microbiology, food safety, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro et al. · Antibiotics · 2023 · 37 citations · Full text

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro et al. · Microorganisms · 2022 · 29 citations · Full text

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens

Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario et al. · Microorganisms · 2024 · 25 citations · Full text

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Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants

Giuseppina Forgione, Francesco Izzo, Mariano Mercurio et al. · The Science of The Total Environment · 2022 · 19 citations

, , +6

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