Statistics
Publications
44
Citations
1.1K
H-Index
19
Active since
1975
Stanislav Biskupič is an author at Slovak University of Technology in Bratislava specializing in natural sciences, chemistry, and physics.
Publications per year
1975–2015
44
44
Tokay wines as scavengers of free radicals (an EPR study)
Andrej Staško, Martin Polovka, Vlasta Brezová et al. · Food Chemistry · 2005 · 50 citations
Agriculture, Enology, Viticulture +10
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