Yuanli Wang

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Yuanli Wang, Liang Tao, Zilin Wang et al. · Food Chemistry · 2024 · 46 citations

Food Chemistry, Glycosylation, Walnut Glutenin +7

Degradation of acetochlor and beneficial effect of phosphate-solubilizing Bacillus sp. ACD-9 on maize seedlings

Haifeng Li, Yuanli Wang, Jiake Fu et al. · 3 Biotech · 2020 · 21 citations · Full text

Phosphate-solubilizing Bacillus Sp, Engineering, Environmental Engineering +11

Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates

Mu-Guo Tang, Min Yang, Lan-Ke Xu et al. · LWT · 2024 · 18 citations · Full text

Food Chemistry, Covalent Interactions, Engineering +14

Physicochemical characterization, digestion profile and gut microbiota regulation activity of intracellular polysaccharides from Chlorella zofingiensis

Peng Wan, Han Liu, Mengyan Ding et al. · International Journal of Biological Macromolecules · 2023 · 15 citations

Biology, Intracellular Polysaccharides, Dysbiosis +9

Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability

Zilin Wang, Ye Zhao, Min Yang et al. · Foods · 2024 · 15 citations · Full text