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Lan-Ke Xu

LX

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Publications

1

Citations

18

H-Index

1

Active since

2024

Affiliations

Puer University(Current)

Lan-Ke Xu is an author at Puer University specializing in food chemistry, biochemistry, and food technology.

Top concepts

Publications per year

2024–2024

1

Publications

1

Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates

Mu-Guo Tang, Min Yang, Lan-Ke Xu et al. · LWT · 2024 · 18 citations · Full text

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