Shunji Oshima

Prevention of N‐Methylnitrosourea‐induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene

Tomio Narisawa, Yoko Fukaura, Makiko Hasebe et al. · Japanese Journal of Cancer Research · 1998 · 89 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +12

Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

Tomoko Yamaguchi, Mamiko KATSUDA, Yuka Oda et al. · Food Science and Technology Research · 2003 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +15

Prevention of N-Methylnitrosourea-Induced Colon Carcinogenesis in Rats by Oxygenated Carotenoid Capsanthin and Capsanthin-Rich Paprika Juice

Tomio Narisawa, Yoko Fukaura, Makiko Hasebe et al. · Proceedings of The Society for Experimental Biology and Medicine · 2000 · 40 citations

Medicine, Oncology, Pharmacology +14

Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification.

Chizuko Maruyama, Kayoko Imamura, Shunji Oshima et al. · Journal of Nutritional Science and Vitaminology · 2001 · 37 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Carotenoids in Human Blood Plasma after Ingesting Paprika Juice

Hideo Etoh, Yuji UTSUNOMIYA, Akiko KOMORI et al. · Bioscience Biotechnology and Biochemistry · 2000 · 37 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8