Gabriela Zárate

Viability and β-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids

Gabriela Zárate, Adriana Pérez Chaia, Silvia González · Journal of Food Protection · 2000 · 172 citations

Probiotic, Biomanufacturing, Food Fermentation +8

Influence of probiotic vaginal lactobacilli on in vitro adhesion of urogenital pathogens to vaginal epithelial cells

Gabriela Zárate · Letters in Applied Microbiology · 2006 · 158 citations

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina

Gabriel Dario Saez, Lucila Saavedra, Elvira M. Hébert et al. · LWT · 2018 · 60 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +8

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Carina Van Nieuwenhove, Andrea Moyano, Pilar Castro‐Gómez et al. · LWT · 2019 · 57 citations · Full text

Food Chemistry, Tannin, Food Analysis +5

Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours ( Phaseolus vulgaris L. and P. coccineus ) in northwestern Argentina

Gabriel Dario Saez, Elvira M. Hébert, Lucila Saavedra et al. · Food Research International · 2017 · 56 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +7