Concepedia

Adriana Pérez Chaia

AP

26

Publications

798

Citations

17

H-Index

1990

Active since

Affiliations

National University of Tucumán(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Tucumán

Adriana Pérez Chaia is an author at National University of Tucumán specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyMicrobiomeProbioticsPublic HealthBiotechnologyFood FermentationHealthBiochemistry

Publications per year

1990–2023

26

Publications

26

Viability and β-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids

Gabriela Zárate, Adriana Pérez Chaia, Silvia González · Journal of Food Protection · 2000 · 172 citations

Probiotic, Biomanufacturing, Food Fermentation +8

Lactobacilli Isolated from Chicken Intestines: Potential Use as Probiotics

Carlos Gusils, Adriana Pérez Chaia, Silvia González et al. · Journal of Food Protection · 1999 · 74 citations

Probiotic, Dysbiosis, Lactic Acid Bacteria +8

Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo

Gabriela Zárate, Vilma Inés Morata de Ambrosini, Adriana Pérez Chaia et al. · Journal of Food Protection · 2002 · 54 citations

Probiotic, Dairy Propionibacteria, Food Microbiology +4

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

Eloy Argañaraz-Martínez, Jaime Daniel Babot, María C. Apella et al. · Anaerobe · 2013 · 45 citations · Full text

Probiotic, Dysbiosis, Probiotic Products +8

Some factors affecting the adherence of probiotic <i>Propionibacterium acidipropionici</i> CRL 1198 to intestinal epithelial cells

Gabriela Zárate, Vilma Morata De Ambrosini, Adriana Pérez Chaia et al. · Canadian Journal of Microbiology · 2002 · 39 citations · Full text

Rows per page

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