Jaime Daniel Babot

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

Eloy Argañaraz-Martínez, Jaime Daniel Babot, María C. Apella et al. · Anaerobe · 2013 · 45 citations · Full text

Probiotic, Dysbiosis, Probiotic Products +8

Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens

Eloy Argañaraz-Martínez, Jaime Daniel Babot, María J. Lorenzo Pisarello et al. · Beneficial Microbes · 2016 · 31 citations · Full text

Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization

Jaime Daniel Babot, Eloy Argañaraz-Martínez, Lucila Saavedra et al. · Research in Veterinary Science · 2014 · 26 citations · Full text

Microbiota Structure, Probiotic, Strains Characterization +11

Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese

Jaime Daniel Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez et al. · International Journal of Food Microbiology · 2011 · 26 citations

Gruyère Cheese, Engineering, Pathogen Detection +9

Scleroglucan Production by Sclerotium rolfsii ATCC 201126 from Amylaceous and Sugarcane Molasses-Based Media: Promising Insights for Sustainable and Ecofriendly Scaling-Up

Alejandra Leonor Valdez, Jaime Daniel Babot, Jochen Schmid et al. · Journal of Polymers and the Environment · 2019 · 19 citations

Scleroglucan Production, Engineering, Biorefinery Product +6