P. G. Gothard

Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, Using the Ceralpha Assay: Collaborative Study

Barry V. McCleary, Marian McNally, Dympna A Monaghan et al. · Journal of AOAC International · 2002 · 73 citations · Full text

Life Sciences, Biochemistry, Food Science +17

EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT BREEDING PROGRAMME

P. G. Gothard, A. G. Morgan, D. B. Smith · Journal of the Institute of Brewing · 1980 · 38 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +17

A RAPID, SIMPLE VISCOMETRIC TECHNIQUE FOR INDIRECT ESTIMATION OF SOLUBLE β-GLUCAN CONTENT OF RAW BARLEY

A Morgan, P. G. Gothard · Journal of the Institute of Brewing · 1977 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +11

RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY

A. G. Morgan, P. G. Gothard · Journal of the Institute of Brewing · 1979 · 28 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

A rapid test for identifying potential malting quality in the early generations of a barley breeding programme

Alan G. Morgan, P. G. Gothard · Journal of the Science of Food and Agriculture · 1981 · 13 citations

Agriculture, Plant Breeding, Plant Sciences +17