Concepedia

George D. Balatsouras

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Statistics

Publications

2

Citations

38

H-Index

2

Active since

1958

Affiliations

University of California, Davis(Current)

George D. Balatsouras is an author at University of California, Davis specializing in food science, nutritional sciences, and food analysis.

Publications per year

1958–1994

2

Publications

2

Effect of processing upon the tocopherol and tocotrienol composition of table olives

Maria Hassapidou, George D. Balatsouras, Α. G. Manoukas · Food Chemistry · 1994 · 28 citations

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SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES <sup>a</sup>

George D. Balatsouras, Reese H. Vaughn · Journal of Food Science · 1958 · 10 citations

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