Meryem Yeşim Çelik

Meat Yield, Condition Index, and Biochemical Composition of Mussels (<i>Mytilus galloprovincialis</i>Lamarck, 1819) in Sinop, South of the Black Sea

Meryem Yeşim Çelik, Sedat Karayücel, İsmihan Karayücel et al. · Journal of Aquatic Food Product Technology · 2012 · 77 citations

Agriculture, Marine Biology, Marine Sciences +9

EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (<i>MYTILUS GALLOPROVINCIALIS</i> L. 1819)

Hülya Turan, Gülşah Sönmez, Meryem Yeşim Çelik et al. · Journal of Muscle Foods · 2007 · 32 citations

Agriculture, Marine Sciences, Food Preservation +12

Effects of stocking density on survival, growth and biochemical composition of cultured mussels (<i>Mytilus galloprovincialis</i>, Lamarck 1819) from an offshore submerged longline system

Sedat Karayücel, Meryem Yeşim Çelik, İsmihan Karayücel et al. · Aquaculture Research · 2013 · 23 citations

Life Sciences, Ecology, Marine Sciences +11

Growth and Production of Raft Cultivated Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819) in Sinop, Black Sea

Sedat Karayücel, Meryem Yeşim Çelik, İsmihan Karayücel et al. · DSpace-Sinop (Sinop University) · 2010 · 23 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +12

Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey

Meryem Yeşim Çelik, Saniye Türk Çulha, Mehmet Gökhan Çulha et al. · 2014 · 19 citations

Life Sciences, Marine Biology, Marine Sciences +12