Wenhu Cheng

Components, Antioxidant and Antibacterial Activity of Tomato Seed Oil

Yuhua Ma, Jungang Ma, Tao Yang et al. · Food Science and Technology Research · 2014 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

The impact of different voltage application modes on biodegradation of chloramphenicol and shift of microbial community structure

Yifan Liu, Qiongfang Zhang, Ainiwaer Sidike et al. · Frontiers of Environmental Science & Engineering · 2022 · 17 citations

Life Sciences, Environmental Sciences, Microbiology +14

Determination of Free and Total Sulfite in Red Globe Grape by Ion Chromatography

Jiangli Lin, Yajuan Zhu, Wenhu Cheng et al. · Food Science and Technology Research · 2014 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +11

Levels, source apportionment, and risk assessment of polycyclic aromatic hydrocarbons in vegetable bases of northwest China

Nuerla Ailijiang, Xi Cui, Anwar Mamat et al. · Environmental Geochemistry and Health · 2022 · 13 citations

Pharmacy, Environmental Sciences, Toxicology +12

Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, Xinjiang, China

Xi Cui, Nuerla Ailijiang, Yusuyunjiang Mamitimin et al. · Stochastic Environmental Research and Risk Assessment · 2022 · 12 citations

Natural Sciences, Environmental Sciences, Soil Sciences +17