Jungang Ma is an author at Xinjiang University specializing in chemistry, materials science, and chemical engineering.
Top concepts
ChemistryEngineeringMaterial ScienceChemical EngineeringHealthMedicineCatalysisPharmacologyFood ChemistryPolymer Science
Publications per year
2012–2021
3
3
Components, Antioxidant and Antibacterial Activity of Tomato Seed Oil
Yuhua Ma, Jungang Ma, Tao Yang et al. · Food Science and Technology Research · 2014 · 21 citations · Full text
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