Concepedia
Statistics
Publications
3
Citations
51
H-Index
Active since
2018
Affiliations
Agriculture and Agri-Food Canada(Current)
Université Laval
A. Lauzin is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and food processing.
Publications per year
2018–2019
Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates
A. Lauzin, Yves Pouliot, Michel Britten · Journal of Dairy Science · 2019 · 21 citations · Full text
Agriculture, Dairy Science, Food Science +12
Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates
A. Lauzin, Iris Dussault-Chouinard, Michel Britten et al. · International Dairy Journal · 2018 · 19 citations
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis
A. Lauzin, Amélie Bérubé, Michel Britten et al. · Journal of Dairy Science · 2019 · 11 citations · Full text
Agriculture, Dairy Science, Food Science +14
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