Andréa Bieberstein

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Jayson L. Lusk, Jutta Roosen, Andréa Bieberstein · Annual Review of Resource Economics · 2014 · 165 citations · Full text

Consumer Uncertainty, Agricultural Economics, Consumer Research +19

The public understanding of nanotechnology in the food domain

Frédéric Vandermoere, Sandrine Blanchemanche, Andréa Bieberstein et al. · Public Understanding of Science · 2009 · 101 citations

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

Anahita Hosseini Matin, Ellen Goddard, Frédéric Vandermoere et al. · International Journal of Consumer Studies · 2012 · 98 citations

Do Environmental Attitudes, New Technologies, Food Packaging +19

The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

Frédéric Vandermoere, Sandrine Blanchemanche, Andréa Bieberstein et al. · Journal of Nanoparticle Research · 2009 · 68 citations · Full text

Culture, Nanoethics, Techno-scientific Progress +11

The Phospholipid-binding Protein SESTD1 Is a Novel Regulator of the Transient Receptor Potential Channels TRPC4 and TRPC5

Susanne Miehe, Andréa Bieberstein, Isabelle Arnould et al. · Journal of Biological Chemistry · 2010 · 59 citations · Full text

Molecular Regulation, Smooth Muscle Contraction, Signal Recognition +18