Concepedia

Inge-Willem Noordergraaf

IN

6

Publications

368

Citations

6

H-Index

1987

Active since

Affiliations

Parahyangan Catholic University(Current)

University of Groningen

Inge-Willem Noordergraaf is an author at Parahyangan Catholic University specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringPolymer ChemistryPhysicsFluid DynamicsFood ProcessingMultiphase FlowPolymer Science

Publications per year

1987–2024

6

Publications

6

Water absorption, retention and the swelling characteristics of cassava starch grafted with polyacrylic acid

Judy Retti Witono, Inge-Willem Noordergraaf, Hero J. Heeres et al. · Carbohydrate Polymers · 2013 · 189 citations · Full text

Food Chemistry, Polyacrylic Acid, Cassava Starch +4

Graft copolymerization of acrylic acid to cassava starch—Evaluation of the influences of process parameters by an experimental design method

Judy Retti Witono, Inge-Willem Noordergraaf, Hero J. Heeres et al. · Carbohydrate Polymers · 2012 · 77 citations

Food Chemistry, Graft Copolymerization, Biomanufacturing +6

Fluidization and slugging in large-particle systems

Inge-Willem Noordergraaf, Albert van Dijk, C.M. van den Bleek · Powder Technology · 1987 · 50 citations

Engineering, Physics, Fluid Mechanics +4

Improved homopolymer separation to enable the application of 1H NMR and HPLC for the determination of the reaction parameters of the graft copolymerization of acrylic acid onto starch

Judy Retti Witono, J.H. Marsman, Inge-Willem Noordergraaf et al. · Carbohydrate Research · 2013 · 30 citations

Chemical Engineering, Graft Copolymerization, Engineering +7

Grafting Starch with Acrylic Acid and Fenton’s Initiator: The Selectivity Challenge

Inge-Willem Noordergraaf, Judy Retti Witono, Hero J. Heeres · Polymers · 2024 · 12 citations · Full text

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