Judy Retti Witono

Water absorption, retention and the swelling characteristics of cassava starch grafted with polyacrylic acid

Judy Retti Witono, Inge-Willem Noordergraaf, Hero J. Heeres et al. · Carbohydrate Polymers · 2013 · 189 citations · Full text

Food Chemistry, Polyacrylic Acid, Cassava Starch +4

Graft copolymerization of acrylic acid to cassava starch—Evaluation of the influences of process parameters by an experimental design method

Judy Retti Witono, Inge-Willem Noordergraaf, Hero J. Heeres et al. · Carbohydrate Polymers · 2012 · 77 citations

Food Chemistry, Graft Copolymerization, Biomanufacturing +6

Improved homopolymer separation to enable the application of 1H NMR and HPLC for the determination of the reaction parameters of the graft copolymerization of acrylic acid onto starch

Judy Retti Witono, J.H. Marsman, Inge-Willem Noordergraaf et al. · Carbohydrate Research · 2013 · 30 citations

Chemical Engineering, Graft Copolymerization, Engineering +7

The effect of coconut oil and palm oil as substituted oils to cocoa butter on chocolate bar texture and melting point

Rebecca Putri Limbardo, Herry Santoso, Judy Retti Witono · AIP conference proceedings · 2017 · 21 citations

Food Chemistry, Palm Oil, Stable Chocolate Bar +5

The potency of norbixin as an active compound of natural dye in textile industry

Judy Retti Witono, Putri Ramadhany, Herry Santoso et al. · Materials Today Proceedings · 2022 · 17 citations · Full text

Food Chemistry, Textile Processing, Chemical Engineering +15