Juan Manuel Cuca-García

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Active since

2012

Affiliations

Chapingo Autonomous University(Current)

Colegio de Postgraduados

Juan Manuel Cuca-García is an author at Chapingo Autonomous University specializing in agriculture, poultry nutrition, and soybean meal supplementation.

ORCID

Publications per year

2012–2018

Publications

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets

Fredy Mera-Zúñiga, Arturo Pró-Martínez, Juan Francisco Zamora-Natera et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 19 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

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