Concepedia
Statistics
Publications
12
Citations
302
H-Index
11
Active since
1952
Affiliations
University of Leeds(Current)
New South Wales Department of Primary Industries
J. W. Ryley is an author at University of Leeds specializing in agriculture, food science, and biochemistry.
Publications per year
1952–1996
Vitamins in thermal processing
J. W. Ryley, Paul Kajda · Food Chemistry · 1994 · 88 citations
Agriculture, Food Science, Food Preservation +11
An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
Hudson Nyambaka, J. W. Ryley · Food Chemistry · 1996 · 47 citations
Agriculture, Biochemistry, Food Science +12
Effect of fermentation on the thiamin, riboflavin and niacin contents of melon seed (Citrullus vulgaris) and African oil bean seed (Pentaclethra macrophylla)
S. C. Achinewhu, J. W. Ryley · Food Chemistry · 1986 · 29 citations
Agriculture, Food Science, Nutritional Sciences +16
Plasma, Blood and Extracellular Fluid Volumes in Grazing Hereford Cattle
E. Payne, J. W. Ryley, R. J. W. Gartner · Research in Veterinary Science · 1967 · 24 citations
Agriculture, Animal Sciences, Zoology +8
Values and Variations of Blood Constituents in Grazing Hereford Cattle
R. J. W. Gartner, J. W. Ryley, A. W. Beattie · Research in Veterinary Science · 1966 · 21 citations
Agriculture, Animal Sciences, Veterinary Physiology +5
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