Olufunke Oluseyi Ezekiel

Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment

Omotola F. Olagunju, Olufunke Oluseyi Ezekiel, Adenike O. Ogunshe et al. · LWT · 2017 · 50 citations

Food Chemistry, Nutrition, Proximate Composition +10

Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)

Olufunke Oluseyi Ezekiel, Ogugua C. Aworh, Hans P. Blaschek et al. · 2010 · 39 citations

Food Chemistry, Nutrition, Protein Enrichment +15

Solid State Fermentation Of Cassava Peel With Trichoderma Viride (Atcc 36316) For Protein Enrichment

Olufunke Oluseyi Ezekiel, Ogugua C. Aworh · World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering · 2013 · 19 citations · Full text

Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes

Olufunke Oluseyi Ezekiel, Ikenna David Okehie, Olajide Emmanuel Adedeji · Current Microbiology · 2020 · 18 citations

Probiotic, Food Spoilage, Lactic Acid Bacteria +8

Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction

Olajide Emmanuel Adedeji, Olufunke Oluseyi Ezekiel · Bioresource Technology Reports · 2019 · 16 citations

Food Chemistry, Engineering, Biotechnology +10