Lucie A. Hazelwood

Multifactorial diversity sustains microbial community stability

Oylum Erkuş, Victor C.L. de Jager, M. Spus et al. · The ISME Journal · 2013 · 219 citations · Full text

Life Sciences, Biology, Microbiology +14

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Amparo Gamero, Raquel Quintilla Mateo, Marizeth Groenewald et al. · Food Microbiology · 2016 · 131 citations

Agriculture, Food Science, Microbiology +17

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on <i>Saccharomyces cerevisiae</i> Metabolism

Lucie A. Hazelwood, Jean‐Marc Daran, Antonius J. A. van Maris et al. · Applied and Environmental Microbiology · 2008 · 94 citations

Life Sciences, Biochemistry, Microbiology +14

A new physiological role for Pdr12p in<i>Saccharomyces cerevisiae</i>: export of aromatic and branched-chain organic acids produced in amino acid catabolism

Lucie A. Hazelwood, Siew Leng Tai, Viktor M. Boer et al. · FEMS Yeast Research · 2006 · 79 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Physiological and Transcriptional Responses of <i>Saccharomyces cerevisiae</i> to Zinc Limitation in Chemostat Cultures

Raffaele De Nicola, Lucie A. Hazelwood, Erik A. F. de Hulster et al. · Applied and Environmental Microbiology · 2007 · 64 citations · Full text

Life Sciences, Molecular Biology, Molecular Genetics +14