Concepedia

María S. Cabeza

MS

2

Publications

97

Citations

2

H-Index

2004

Active since

Affiliations

Universidad Champagnat(Current)

María S. Cabeza is an author at Universidad Champagnat specializing in food chemistry, engineering, and food technology.

ORCID

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Publications per year

2004–2011

2

Publications

2

Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures

Carlos A. Zuritz, Ernesto Muñoz Puntes, H.H. Mathey et al. · Journal of Food Engineering · 2004 · 75 citations

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Selection of Psychrotolerant Microorganisms Producing Cold-Active Pectinases for Biotechnological Processes at Low Temperature

María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 22 citations · Full text

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