Concepedia

H.H. Mathey

HM

1

Publications

75

Citations

1

H-Index

2004

Active since

Affiliations

Universidad Nacional de Cuyo(Current)

H.H. Mathey is an author at Universidad Nacional de Cuyo specializing in food chemistry, heat transfer, and food technology.

Top concepts

Publications per year

2004–2004

1

Publications

1

Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures

Carlos A. Zuritz, Ernesto Muñoz Puntes, H.H. Mathey et al. · Journal of Food Engineering · 2004 · 75 citations

, , +8

Rows per page

1–1 of 1