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Ernesto Muñoz Puntes

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Statistics

Publications

2

Citations

97

H-Index

2

Active since

2004

Affiliations

Universidad Nacional de Cuyo(Current)

Ernesto Muñoz Puntes is an author at Universidad Nacional de Cuyo specializing in food chemistry, heat transfer, and food technology.

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Publications per year

2004–2011

2

Publications

2

Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures

Carlos A. Zuritz, Ernesto Muñoz Puntes, H.H. Mathey et al. · Journal of Food Engineering · 2004 · 75 citations

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Selection of Psychrotolerant Microorganisms Producing Cold-Active Pectinases for Biotechnological Processes at Low Temperature

María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 22 citations · Full text

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