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Surendra Bahadur Katawal

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Publications

2

Citations

48

H-Index

2

Active since

2010

Affiliations

Tribhuvan University(Current)

Surendra Bahadur Katawal is an author at Tribhuvan University specializing in food chemistry, food quality, and food processing.

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Publications per year

2010–2011

2

Publications

2

Formation of Resistant Starch During Processing and Storage of Instant Noodles

Sushil Dhital, Surendra Bahadur Katawal, Ashok K. Shrestha · International Journal of Food Properties · 2010 · 29 citations

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Effect of particle size of rice flour on physical and sensory properties of Sel-roti

Dilip Subba, Surendra Bahadur Katawal · Journal of Food Science and Technology · 2011 · 19 citations · Full text

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