B.J. Naveena

Selection of medium components by Plackett–Burman design for production of l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran

B.J. Naveena, Md. Altaf, K. Bhadriah et al. · Bioresource Technology · 2004 · 177 citations

Biomanufacturing, Food Fermentation, Health Sciences +10

Direct fermentation of starch to l(+) lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: medium optimization using RSM

B.J. Naveena, Md. Altaf, K. Bhadrayya et al. · Process Biochemistry · 2004 · 108 citations

Direct Fermentation, Engineering, Food Fermentation +10

Use of inexpensive nitrogen sources and starch for l(+) lactic acid production in anaerobic submerged fermentation

Md. Altaf, B.J. Naveena, Gopal Reddy · Bioresource Technology · 2006 · 108 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Lactic Acid Production +6

Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSM

Md. Altaf, B.J. Naveena, E. V. K. Suresh Kumar et al. · Process Biochemistry · 2005 · 90 citations

Biomanufacturing, Engineering, Food Fermentation +10

Amylopullulanase—A novel enzyme of L. amylophilus GV6 in direct fermentation of starch to L(+) lactic acid

C. Vishnu, B.J. Naveena, Md. Altaf et al. · Enzyme and Microbial Technology · 2005 · 58 citations

Direct Fermentation, Biosynthesis, Engineering +10