K. Bhadrayya is an author at Osmania University specializing in biochemical engineering, in vitro fermentation, and lactic acid bacteria.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood EngineeringFood FermentationLactic Acid BacteriaIn Vitro FermentationBiochemical Engineering
Publications per year
2004–2004
2
2
B.J. Naveena, Md. Altaf, K. Bhadrayya et al. · Process Biochemistry · 2004 · 108 citations
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