Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSM - Concepedia

Concepedia

Publication | Closed Access

Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSM

90

Citations

41

References

2005

Year

Md. Altaf, B.J. Naveena, E. V. K. Suresh Kumar, Gopal Reddy

Process Biochemistry

BiomanufacturingEngineeringFood FermentationSingle Step FermentationBiochemical EngineeringBiotechnologyDownstream ProcessingMetabolic EngineeringMicrobiologyFood ProcessingLactic AcidMedicineInexpensive Nitrogen Sources

References

	Year	Citations

Page 1