Selection of medium components by Plackett–Burman design for production of l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran - Concepedia

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Selection of medium components by Plackett–Burman design for production of l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran

177

Citations

35

References

2004

Year

B.J. Naveena, Md. Altaf, K. Bhadriah, Gopal Reddy

Bioresource Technology

BiomanufacturingFood FermentationHealth SciencesLactic Acid BacteriaBiochemical EngineeringBiotechnologyMedium ComponentsFood EngineeringMicrobiologyFood BioprocessingLactic AcidMedicineWheat Bran

References

	Year	Citations

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