Concepedia

Paulo Romano Cruz Correia

PR

Statistics

Publications

4

Citations

184

H-Index

4

Active since

2017

Affiliations

Universidade Federal da Bahia(Current)

Paulo Romano Cruz Correia is an author at Universidade Federal da Bahia specializing in food nanotechnology, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringMaterial ScienceFood NanotechnologyNanomaterialsFood ChemistryPolymer ScienceNanomanufacturingPolymer Chemistry

Publications per year

2017–2019

4

Publications

4

PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound

Normane Mirele Chaves da Silva, Paulo Romano Cruz Correia, Janice Izabel Druzian et al. · International Journal of Polymer Science · 2017 · 81 citations · Full text

Engineering, Mechanical Engineering, Starch Nanoparticles +20

Morphological, barrier, and mechanical properties of cassava starch films reinforced with cellulose and starch nanoparticles

Jamille Santos Santana, Élia Karina de Carvalho Costa, Plínio Ribeiro Rodrigues et al. · Journal of Applied Polymer Science · 2018 · 55 citations

Edible Film, Engineering, Mechanical Engineering +17

Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state

Ingrid Lessa Leal, Yasmin Carolino da Silva Rosa, Josenai da Silva Penha et al. · Journal of Applied Polymer Science · 2019 · 38 citations

Shelf Life, Edible Film, Engineering +19

Development of Membranes Composed of Poly(butylene adipate-co-terephthalate) and Activated Charcoal for Use in a Controlled Release System of Pheromone

Paulo Romano Cruz Correia, Jamille Santos Santana, Ingrid Graça Ramos et al. · Journal of Polymers and the Environment · 2019 · 10 citations

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