Paulo Vitor França Lemos

Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production

Lucas Guimarães Cardoso, Jessica Hartwig Duarte, Bianca Bomfim Andrade et al. · Aquaculture · 2020 · 88 citations

Engineering, Algal Cultivation, Environmental Engineering +8

Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches

Paulo Vitor França Lemos, Leandro Santos Barbosa, Ingrid Graça Ramos et al. · International Journal of Biological Macromolecules · 2019 · 84 citations

Engineering, Food Composition, Biochemistry +9

The important role of crystallinity and amylose ratio in thermal stability of starches

Paulo Vitor França Lemos, Leandro Santos Barbosa, Ingrid Graça Ramos et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 67 citations

Food Chemistry, Important Role, Engineering +9

Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources

Paulo Vitor França Lemos, Luı́za Carolina França Opretzka, Letícia Santos Almeida et al. · International Journal of Biological Macromolecules · 2020 · 59 citations

Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel

Lucas Guimarães Cardoso, Jessica Hartwig Duarte, Jorge Alberto Vieira Costa et al. · BioEnergy Research · 2020 · 56 citations

Engineering, Algal Cultivation, Algal Biotechnology +8