Élia Karina de Carvalho Costa

ÉK

Publications

Citations

H-Index

2017

Active since

Affiliations

Élia Karina de Carvalho Costa is an author at Universidade Federal da Bahia specializing in chemical engineering, food engineering, and mechanical properties.

ORCID

Top concepts

HealthEngineeringNanomaterialsFood EngineeringMaterial ScienceNanomanufacturingFood NanotechnologyChemical EngineeringMechanical PropertiesFood Chemistry

Publications per year

2017–2018

Publications

Morphological, barrier, and mechanical properties of cassava starch films reinforced with cellulose and starch nanoparticles

Jamille Santos Santana, Élia Karina de Carvalho Costa, Plínio Ribeiro Rodrigues et al. · Journal of Applied Polymer Science · 2018 · 55 citations

Edible Film, Engineering, Mechanical Engineering +17

Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films

Élia Karina de Carvalho Costa, Carolina Oliveira de Souza, Jania Betânia Alves da Silva et al. · Journal of Applied Polymer Science · 2017 · 39 citations

Food Chemistry, Materials Science, Chemical Engineering +14

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