Ivanna Moraes de Oliveira

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

Leandro Sâmia Lopes, Samara Rodrigues Martins, M. L. Chizzotti et al. · Meat Science · 2014 · 67 citations · Full text

Animal Physiology, Nutrition, Body Composition +13

The nutritional interrelationship between the growing and finishing phases in crossbred cattle raised in a tropical system

Ricardo Linhares Sampaio, Flávio Dutra de Resende, Ricardo Andrade Reis et al. · Tropical Animal Health and Production · 2017 · 42 citations · Full text

Animal Physiology, Nutrition, Tropical System +12

Carcass characteristics and instrumental meat quality of suckling kids and lambs

C. Sañudo, M.M. Campo, E. Muela et al. · Spanish Journal of Agricultural Research · 2012 · 39 citations · Full text

Nutrition, Goat Species, Mediterranean Countries +17

Castration methods in crossbred cattle raised on tropical pasture

Aline Domingues Moreira, Gustavo Rezende Siqueira, Josiane Fonseca Lage et al. · Animal Production Science · 2017 · 26 citations · Full text

Effect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattle

João Marcos Beltrame Benatti, João Alexandrino Alves Neto, Ivanna Moraes de Oliveira et al. · Animal Science Journal · 2017 · 26 citations

Nutrition, Mon0 Diet, Nellore Cattle +19