Statistics
Publications
2
Citations
125
H-Index
2
Active since
2002
Affiliations
Food & Nutrition(Current)
Anne van de Pijpekamp is an author at Food & Nutrition specializing in biochemistry, mass spectrometry, and egg proteins.
Publications per year
2002–2005
2
2
Structure and rheological properties of acid-induced egg white protein gels
Mireille Weijers, Fred van de Velde, Ann Stijnman et al. · Food Hydrocolloids · 2005 · 107 citations
1–2 of 2