Satria Fadil Persada

Author

Sepuluh Nopember Institute of Technology ORCID

Also Known As

Persada S F, Persada, Satria Fadil, Riesta Devi Kumalasari, S. F. Persada, S. Persada, S.F. Persada, Satria Fadil Persada, Satria F. Persada, Satria Fadil Persada, Satria Fadil Persada (Paper ID 621)

262

Publications

3.5K

Citations

H-Index

287

Concepts

All Affiliations

Sepuluh Nopember Institute of Technology Binus University Mapúa University Yuan Ze University Navamindradhiraj University

About

Satria Fadil Persada is an author at Sepuluh Nopember Institute of Technology specializing in management, engineering, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	20	593
2	Business	14	16	526
3	Education	13	14	608
4	Arts	7	7	166
5	Health Sciences	3	3	116

Satria Fadil Persada

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, Journal of Open Innovation Technology Market and Complexity	2021	240
The Investigation of Consumers’ Behavior Intention in Using Green Skincare Products: A Pro-Environmental Behavior Model Approach Jacky Chin, Bernard C. Jiang, Ilma Mufidah, Sustainability Perceived Authority SupportSocially Responsible ProductBehavioral SciencesConsumer Decision MakingGreen Marketing	2018	194
The Effect of Service Quality on Customer Satisfaction in an Automotive After-Sales Service Justine Roy O. Balinado, Yogi Tri Prasetyo, Michael Nayat Young, Journal of Open Innovation Technology Market and Complexity	2021	158
Understanding the Generation Z Behavior on D-Learning: A Unified Theory of Acceptance and Use of Technology (UTAUT) Approach Satria Fadil Persada, Bobby Ardiansyah Miraja, Reny Nadlifatin International Journal of Emerging Technologies in Learning (iJET) Innovation AdoptionEducational PsychologyHigh SchoolEducationTechnology Adoption	2019	137
Choosing a package carrier during COVID-19 pandemic: An integration of pro-environmental planned behavior (PEPB) theory and service quality (SERVQUAL) Josephine D. German, Anak Agung Ngurah Perwira Redi, Yogi Tri Prasetyo, Journal of Cleaner Production Health PolicyService QualityDisease PreventionCovid-19 PandemicPackage Carrier	2022	118
Factors affecting intention to prepare for mitigation of “the big one” earthquake in the Philippines: Integrating protection motivation theory and extended theory of planned behavior Ardvin Kester S. Ong, Yogi Tri Prasetyo, Fae Coleen Lagura, International Journal of Disaster Risk Reduction Public PolicyBehavioral SciencesBig OneDisaster Management” Earthquake	2021	115
Understanding the Consumers’ Behavior Intention in Using Green Ecolabel Product through Pro-Environmental Planned Behavior Model in Developing and Developed Regions: Lessons Learned from Taiwan and Indonesia Ilma Mufidah, Bernard C. Jiang, Shu‐Chiang Lin, Sustainability Developed RegionsGreen MarketingEngineeringSustainable DevelopmentConsumer Research	2018	81
The Measurement of University Students’ Intention to Use Blended Learning System through Technology Acceptance Model (TAM) and Theory of Planned Behavior (TPB) at Developed and Developing Regions: Lessons Learned from Taiwan and Indonesia Reny Nadlifatin, Bobby Ardiansyah Miraja, Satria Fadil Persada, International Journal of Emerging Technologies in Learning (iJET) Innovation AdoptionTechnology Acceptance ModelLearning SciencesUser AcceptanceBlended Learning System	2020	73
Investigating Citizen Behavior Intention on Mandatory and Voluntary Pro-Environmental Programs through a Pro-Environmental Planned Behavior Model Shu‐Chiang Lin, Reny Nadlifatin, Anis R. Amna, Sustainability EngineeringEnvironmental Impact AssessmentSustainable DevelopmentEnvironmental PlanningGreen Policy	2017	58
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Foods NutritionAgricultural EconomicsConsumer ResearchConjoint AnalysisFood Choice	2021	58

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