Concepedia

Author

Kejin Zhuang

Shanghai Ocean University

Also Known As

Ke-Jin Zhuang, Kejin Zhuang

4

Publications

218

Citations

3

H-Index

5

Concepts

All Affiliations

Shanghai Ocean University
KZ

About

Kejin Zhuang is an author at Shanghai Ocean University specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

54

2

Nutrition

1

1

19

3

Toxicology

1

1

35

4

Analytical Chemistry

1

1

19

5

Chromatography

1

1

19

Kejin Zhuang

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3

Publications

218

Citations

3

H-Index

YearCitations

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab ( <i>Eriocheir sinensis</i> )

Kejin Zhuang, Na Wu, Xichang Wang,

Journal of Food Science

2016

164

Nutrients and non-volatile taste compounds in Chinese mitten crab by-products

Yan-Ru Guo, Saiqi Gu, Xichang Wang,

Fisheries Science

2014

35

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (<i>Eriocheir sinensis</i>)

Na Wu, Xueyan Fu, Kejin Zhuang,

Journal of Food Biochemistry

2018

19

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