Lorenz Plankensteiner

High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets

Lorenz Plankensteiner, Jack Yang, Johannes H. Bitter et al. · Food Hydrocolloids · 2022 · 38 citations · Full text

Engineering, Biotechnology, Bioseparations +11

Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise

Donny Merkx, Lorenz Plankensteiner, Yafei Yu et al. · Food Chemistry · 2020 · 33 citations · Full text

Life Sciences, Biochemistry, Toxicology +16

Insights into the emulsification mechanism of the surfactant-like protein oleosin

Lorenz Plankensteiner, Marie Hennebelle, Jean‐Paul Vincken et al. · Journal of Colloid and Interface Science · 2023 · 30 citations · Full text

Engineering, Biochemistry, Colloid Science +16

The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes

Jack Yang, Lorenz Plankensteiner, Anteun de Groot et al. · Journal of Colloid and Interface Science · 2024 · 22 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

Charlotte Vinther Schmidt, Lorenz Plankensteiner, Peter Lionet Faxholm et al. · International Journal of Gastronomy and Food Science · 2021 · 19 citations

Agriculture, Food Science, Physiology +12