Concepedia

Donny Merkx

DM

Statistics

Publications

11

Citations

463

H-Index

11

Active since

2014

Affiliations

Wageningen University & Research(Current)

Unilever Foods Innovation Centre

Unilever (Netherlands)

Donny Merkx is an author at Wageningen University & Research specializing in biochemistry, oxidative stress, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2023

11

Publications

11

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by <sup>1</sup>H NMR

Donny Merkx, G. T. Sophie Hong, Alessia Ermacora et al. · Analytical Chemistry · 2018 · 95 citations

Quantification of Lignin and Its Structural Features in Plant Biomass Using <sup>13</sup>C Lignin as Internal Standard for Pyrolysis-GC-SIM-MS

Gijs van Erven, Ries de Visser, Donny Merkx et al. · Analytical Chemistry · 2017 · 93 citations · Full text

Quantification of food polysaccharide mixtures by 1H NMR

Donny Merkx, Yvonne Westphal, Ewoud J. J. van Velzen et al. · Carbohydrate Polymers · 2017 · 57 citations

, , +4

Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopy

Vincent J.P. Boerkamp, Donny Merkx, Jianli Wang et al. · Food Chemistry · 2022 · 37 citations · Full text

Synthesis of DIBAC analogues with excellent SPAAC rate constants

Marjoke F. Debets, Jasper S. Prins, Donny Merkx et al. · Organic & Biomolecular Chemistry · 2014 · 36 citations

1–5 of 11