Vincent J.P. Boerkamp

Author

Wageningen University & Research ORCID

Also Known As

Boerkamp, Vincent, Vincent J.P. Boerkamp, Vincent Boerkamp, Vincent J. P. Boerkamp, Vincent J.P. Boerkamp

Publications

233

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Unilever Foods Innovation Centre BOKU University

About

Vincent J.P. Boerkamp is an author at Wageningen University & Research specializing in engineering, biomolecular engineering, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	108
2	Biochemistry	2	2	75
3	Health Sciences	1	1	33
4	Medicine	1	1	37
5	Natural Sciences	1	1	38

Vincent J.P. Boerkamp

Publications

196

Citations

H-Index

Page 1

	Year	Citations
Understanding laccase/HBT-catalyzed grass delignification at the molecular level Roelant Hilgers, Gijs van Erven, Vincent J.P. Boerkamp, Green Chemistry BiosynthesisLaccase/hbt-catalyzed Grass DelignificationLaccase/hbt SystemBiochemistryEngineering	2020	38
Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopy Vincent J.P. Boerkamp, Donny Merkx, Jianli Wang, Food Chemistry	2022	37
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life Khoa A. Nguyen, Marie Hennebelle, John van Duynhoven, Food Chemistry Lipid AnalysisShelf LifeEngineeringLong Term FormationFood Analysis	2023	37
Choline and lactic acid covalently incorporate into the lignin structure during deep eutectic solvent pulping Gijs van Erven, Vincent J.P. Boerkamp, J.W. van Groenestijn, Green Chemistry Chemical EngineeringBiomass ConversionEngineeringBioenergyNovel Lactic Acid	2024	33
Regioselective C4 and C6 Double Oxidation of Cellulose by Lytic Polysaccharide Monooxygenases Peicheng Sun, Christophe V. F. P. Laurent, Vincent J.P. Boerkamp, ChemSusChem	2021	26
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics Sten ten Klooster, Vincent J.P. Boerkamp, Marie Hennebelle, Scientific Reports	2024	15
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, Current Research in Food Science	2024	10

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