Dominique Guibert

Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation

Claire Berton‐Carabin, Marie‐Hélène Ropers, Dominique Guibert et al. · Journal of Agricultural and Food Chemistry · 2012 · 81 citations

Food Chemistry, Biochemistry, Medicine +15

Design of interfacial films to control lipid oxidation in oil-in-water emulsions

Claire Berton‐Carabin, Claude Génot, Cédric Gaillard et al. · Food Hydrocolloids · 2013 · 71 citations

Chemical Engineering, Interfacial Process, Engineering +9

Fractionation of pea flour with pilot scale sieving. I. Physical and chemical characteristics of pea seed fractions

C. Maaroufi, J.P. Melcion, F. de Monredon et al. · Animal Feed Science and Technology · 2000 · 68 citations

Food Chemistry, Pea Flour, Crop Science +4

Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

Oscar Castellani, Dominique Guibert, Saphwan Al‐Assaf et al. · Food Hydrocolloids · 2009 · 66 citations

Acacia Senegal, Food Colloid, Biomanufacturing +3

Particle size distribution of break, sizing and middling wheat flours by laser diffraction

Marie‐Françoise Devaux, F. Le Deschault de Monredon, Dominique Guibert et al. · Journal of the Science of Food and Agriculture · 1998 · 41 citations

Food Chemistry, Particle Size Distribution, Engineering +15