Concepedia
1
Publications
74
Citations
H-Index
2019
Active since
Affiliations
Universidad de Zaragoza(Current)
Fabrizio Borzi is an author at Universidad de Zaragoza specializing in food engineering, polymer chemistry, and food packaging.
Top concepts
HealthFood ChemistryFood PackagingFood EngineeringPolymer Chemistry
Publications per year
2019–2019
Polyamide modified with green tea extract for fresh minced meat active packaging applications
Fabrizio Borzi, Elena Torrieri, Magdalena Wrona · Food Chemistry · 2019 · 74 citations · Full text
Food Chemistry, Meat Packaging, Edible Film +7
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