Mengna Cao

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

Jian Gao, Yuezhong Mao, Chuyue Xiang et al. · Food Chemistry · 2021 · 95 citations

Micro-encapsulation, Drug Delivery Systems, Food Engineering +2

Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin

Weinan Huang, Lihong V. Wang, Yuqing Wei et al. · International Journal of Biological Macromolecules · 2020 · 48 citations

Nanoparticles, Lysozyme/κ-carrageenan Complex Nanoparticles, Engineering +9

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer

Mengna Cao, Chengzhi Liu, Jieyu Shi et al. · Food Research International · 2021 · 23 citations

Materials Science, Food Colloid, Chemical Engineering +11

GWAS and RNA-seq analysis uncover candidate genes associated with alkaline stress tolerance in maize (Zea mays L.) seedlings

Chunxiang Li, Yue Jia, Runyu Zhou et al. · Frontiers in Plant Science · 2022 · 23 citations · Full text

Recent advances in theoretical studies on ligand-controlled selectivity of nickel- and palladium-catalyzed cross-coupling reactions

Mengna Cao, Hujun Xie · Chinese Chemical Letters · 2020 · 21 citations

Materials Science, Cross-coupling Reaction, Ligand-controlled Selectivity +8