Concepedia

Author

Mengna Cao

Zhejiang Gongshang University

Also Known As

Mengna Cao

14

Publications

279

Citations

9

H-Index

33

Concepts

All Affiliations

Zhejiang Gongshang UniversityZhejiang UniversityNortheast Agricultural University
MC

About

Mengna Cao is an author at Zhejiang Gongshang University specializing in engineering, chemistry, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

106

2

Health Sciences

1

1

21

3

Medicine

1

1

14

4

Biology

1

1

14

5

Biomedical Engineering

1

1

48

Mengna Cao

×

9

Publications

269

Citations

9

H-Index

YearCitations

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

Jian Gao, Yuezhong Mao, Chuyue Xiang,

Food Chemistry

2021

95

Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin

Weinan Huang, Lihong V. Wang, Yuqing Wei,

International Journal of Biological Macromolecules

2020

48

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer

Mengna Cao, Chengzhi Liu, Jieyu Shi,

Food Research International

2021

23

GWAS and RNA-seq analysis uncover candidate genes associated with alkaline stress tolerance in maize (Zea mays L.) seedlings

Chunxiang Li, Yue Jia, Runyu Zhou,

Frontiers in Plant Science

2022

23

Recent advances in theoretical studies on ligand-controlled selectivity of nickel- and palladium-catalyzed cross-coupling reactions

Mengna Cao, Hujun Xie

Chinese Chemical Letters

2020

21

Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses

Hujun Xie, Yutong Zhang, Mengna Cao,

LWT

2020

21

Identification of miRNAs Mediating Seed Storability of Maize during Germination Stage by High-Throughput Sequencing, Transcriptome and Degradome Sequencing

Yongfeng Song, Zhichao Lv, Yue Wang,

International Journal of Molecular Sciences

2022

14

Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH

Ziyuan Wang, Jie Liu, Jian Gao,

Molecules

2020

12

Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency

Mengna Cao, Jian Gao, Yang Li,

Food Science & Nutrition

2021

12

Page 1