Statistics
Publications
11
Citations
217
H-Index
10
Active since
1968
J. R. Donelson is an author at Institut Mérieux (France) specializing in agriculture, food science, and flour quality assessment.
Publications per year
1968–2018
11
11
Effects of flour fraction composition on cookie diameter
W. T. Yamazaki, J. R. Donelson, W. F. Kwolek · 1977 · 27 citations
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