Jong-Rae Kim

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar et al. · Foods · 2020 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +17

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah et al. · Foods · 2020 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans

Eric Banan‐Mwine Daliri, Akanksha Tyagi, Fred Kwame Ofosu et al. · LWT · 2020 · 23 citations

Life Sciences, Biochemistry, Food Science +16

Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage

Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar et al. · RSC Advances · 2020 · 18 citations · Full text

Agriculture, Food Science, Food Chemistry +16