Eric Banan-Mwine Daliri

In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė et al. · Frontiers in Microbiology · 2023 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms

Xiuqin Chen, Eric Banan-Mwine Daliri, Ramachandran Chelliah et al. · Microorganisms · 2020 · 42 citations · Full text

Dentistry, Oral Biology, Endodontic Microbiology +16

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah et al. · Foods · 2020 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts

Simon-Okomo Aloo, Fred Kwame Ofosu, Eric Banan-Mwine Daliri et al. · Antioxidants · 2021 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +17

High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot

Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė et al. · LWT · 2023 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +17